Tickets for Soul Service with Sung Eun Kim Oldenburg & Benyamin Arno 30.04.23 in Berlin, Michelberger Hotel

[Soul Service] is gathering serving to nurture and elevate our body, mind and [soul] in a space where we can connect with

each other and appreciate the simplicity of sharing a meal, surrounded by outer as well inner tranquility. 

Our gathering consists of a short kundalini yoga practice and breath work to replenish our energy, followed

by a gong bath for healing and deep relaxation lead by Benyamin Arno (no previous yoga nor breath work experience required) 

Thereafter, we gather around a refined and plant-based seasonal meal paired with teas served by Sung Eun. A moment for inspiring conversations and meeting new friends.

[Benyamin Arno]

Benyamin Arno teaches Kundalini yoga, mediation and gong.

Since 2017 he has practiced and studied yogic science and technology

as well explored astrology, numerology, Human Design and

Ayurveda. He was born and raised near Copenhagen, Denmark where

he spent his teens as a professional athlete followed by more than a

decade working in the fashion industry. Today he is running a

creative studio consulting for fashion and lifestyle brands.

[The Gong]

The gong is a pure and primal sound that goes beyond time and

space. It brings you into a deep state of meditative relaxation and

recalibrates the neurons of the brain.

It aligns, refines and directs the flow of your spirit.

[Sung Eun Kim Oldenburg]

Based in Copenhagen, Denmark, Sung Eun Kim Oldenburg conveys the

simple beauty of Korea through seasonal food, refreshments, and tea gatherings.

She was born and raised in Seoul, where she studied food and nutrition

professionally, and learned to recreate her own cullinary preferences in Paris

and Copenhagen. She is passionate about diverse lifestyles and amplifying the

messages of established artists.

[Seasonal Table]

'A seasonal table'

pairs fresh and natural ingredients to the

colors and scents of seasonal cycles. These seasonal blends are

used in reinterpretations of traditional recipes that help us reflect

on past moments and memories. Let us treasure the times of

gentle things and caring for each other around a common table.

[April 30]

[6pm - 9pm]

[Michelberger Hotel]